Delaney’s Bistro
3415 Frederica Rd, Saint Simons Island, GA, 31522
Delaney’s Bistro Menu
-
Appetizers
-
Soup
-
Entrees
-
Desserts
-
Beverages
Diabetics at Jason's Deli
Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.
Foods to Avoid at Jason's Deli for Diabetics:
You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.
Food Suggestions for Diabetics at Jason's Deli:
Breakfast Sammy
Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein
Chicken Club Salad (Lighter)
Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein
Mesa Chicken Salad (Lighter)
Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein
Spinach Veggie Wrap
Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein
Fresh-Brewed Black Currant Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for Delaney’s Bistro
-
Appetizers
-
Soup
-
Entrees
-
Desserts
-
Beverages
High Blood Pressure at Jason's Deli
Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.
Foods to Avoid at Jason's Deli for High Blood Pressure
Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.
Food Suggestions for High Blood Pressure at Jason's Deli
Banana Nut Muffin
Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein
A bowl of Fresh Fruits
Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein
Pollo Mexicano (Lighter)
Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein
Gluten Free Snickerdoodle Cookie
Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein
Wild Berry Hibiscus Tea with Pure Cane Sugar
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Saint Simons Island for healthy meals suggestion.
High Cholesterol at Jason's Deli
If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.
Foods to Avoid at Jason's Deli for High Cholesterol
Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.
Food Suggestions to Maintain Cholesterol Level at Jason's Deli
Blueberry Muffin
Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein
Nutty Mixed Up Salad (Lighter)
Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein
Texas Style Spud (Lighter)
Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein
Jason's Deli Bottled Ginger Ale
Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Saint Simons Island for healthy meals suggestion.
Q & A on Jason's Deli
When did Jason's Deli open?
First Jason's Deli was started on 30th November 1976 at Beaumont, Texas, United States.
Where's the nearby Jason's Deli?
There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.
When does Jason's Deli open and close?
Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.
Does Jason's Deli have a drive through?
Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.
Does Jason's Deli serve gluten-free items on the menu?
Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.
Does Jason's Deli serve vegan items on the menu?
Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.
Does Jason's Deli Cater?
Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.
What's on Jason's Deli breakfast menu?
Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.
Sorry, No Coupons available for this restaurant.
About Jason's Deli
Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.
Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.
Healthy Food Options at Jason's Deli
Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.
-
Address :
3415 Frederica Rd
Saint Simons Island, GA, 31522 - Phone (912) 638-1330
- Website https://www.delaneysbistro.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Quiet
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : Yes
Smoking : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Ed M.
Had lunch there today - we will never return! The waitress paid attention only to the locals and was rude. The crab "bisque" was more like salty potato soup with extra salt and light on flavor and crab. No apology from the waitress when I returned it, but she didn't charge me. The blackened fish had curry and other Indian spices - never seen that before, and it was not pleasant. No opportunity to complain, or get drink refills, as the waitress never asked how we were doing, etc. The 20% tip (said to be their policy for 5+ but not stated on the menu) was the final straw. When I complained about it the gentleman working there just turned his back on me. This was a real surprise because I had been there several times for dinners that were good, with good service - but I think the difference was our host (for a seminar) had rented out the entire restaurant.
(1)J C.
Great dinner there. We had bacon wrapped shrimp and lump crab meat as appetizers. Fantastic. We followed that with duck breast as one entree and scallops with a ponzu sauce for another. Incredible. Dessert was a disappointing chocolate pecan pie slice served with ice cream. Very dry. Good wine list. Waiter steered us to good affordable bottle. It was expensive but worth it. Some of the best food on the island. 1/2010
(4)Jessica R.
I went with my parents to Delaney's last night on our first night in st. simons. We had late reservations so I was very tired but the meal was still excellent. I got there and ordered an ameretto sour to drink. The bartender was nice and the drink was excellent. We sat at our table and the waiter came by. He was very knowledgeable. They had a ton of specials but We all ordered something off the menu. I ordered the crab cakes as an appetizer and the Shrimp provencal(the shrimp were huge and like 7 in the pasta) for entree. Mom ordered the eggplant for appetizer and the ny strip for entree. Dad had the baked goat cheese and Filet Diane. Everything was yummy. Dad said he could have eaten a full plate of the goat cheese for his meal(it comes with 2 medallions). The entrees also come with a mixed green salad. For dessert dad and I shared the raspberry white chocolate cheesecake. Mom had the peach and blueberry crisp. She said the chefs pies are much better than the crisps.
(5)Virginia M.
this restaurant came highly recommended to me, and our dinner there started out auspiciously enough--smooth service, delicious appetizers and salads. However, my husband was served half-cooked fish! Before we could send it back, someone (maybe the chef?) stopped by our table and when my husband commented on the raw fish, it was removed without comment or apology--or an offer to order something else. Our waiter recommended several desserts, so we figured at least we could end the meal on a pleasant note. We waited over 10 minutes and there was no sign of our desserts--or our waiter. Finally he stopped by to tell us the desserts were being plated. Five more minutes elapsed and still no desserts! we just asked for the check which was brought without an apology. we were not charged for the fish, but after our disappearing desserts (and waiter), that really was secondary. Worse yet, a letter to the owner (he had no published email address) went unsanswered. Never again!
(2)LD M.
There are a few places on St. Simons and Sea Island the local residents would just as soon keep to ourselves. Its not because we are uninviting of vistors - its because we also cherish our sense of community - of being 'home'. We know we are blessed with so many wonderful restaurants - largely due to the patronage of seasonal visitors and part time residents alike - but still - it is nice to have a place where you can enjoy a lunch or an evening among friends and neighbors. Delaney's is one such place - and so it is with some hesitancy that I write of this wonderful restaurant. Still - its only 'right' to do so - and indeed visitors SHOULD discover this wonderful place. Chef Tom and his fabulously professional staff make dining at Delaney's a complete pleasure. Located on Frederica Road, mid-island, and across an interior terrace from Sal's Pizzaria - another island institution - Delaney's has, for many years, offered a consistently outstanding and interesting menu for both lunch and dinner. The menu; that is the first unique point. Delaney's has a wonderful menu - for both lunch and dinner - however, loyal patrons know that two thirds of the offerings are never printed. There are numerous specials for lunch - based on whatever is fleshly on hand in the kitchen, but do not miss the Portabella mushroom 'pizza' - and frankly - I love their luncheon salads. They also offer soup and sandwich combinations which change daily - and are highly popular. - For dinner - there will likely be 4-6 specials per course, per evening. These will often involve incredible Maine lobster, Bison, beautiful beef selections and of course - the very best seafood available - often swimming hours earlier in the Atlantic... Now WHY all those specials ? - Delaney's is a modern, upscale take on the traditional south Georgia Supper Club - where your waiter or waitress presents the menu personally - spoken and discussed with guests. Again - we are neighbors and friends - the local patrons and the staff at Delaneys. You will interact with your waiter and he/she will work with you to create a most pleasurable meal. At Delaney's you do not merely look over a menu and dictate your selections. The intent of this level of personal attention is - far from being 'pretentious' as someone here claimed - intended to make the restaurant very intimate and inviting. The staff is not merely professional - but truly concerned about making your visit as pleasurable as possible. On the other hand - the patrons are a respectful group - and appreciate a quiet, pleasant atmosphere in which they can greet one another, yet talk intelligently and privately at their tables. Delaney's loves their loyal local neighbors - they know us, they remember our likes and preferences, they are more than ready to help us entertain friends, family and visitors - and they are alert to our tastes. On one visit a few years ago - when we were entertaining a group of 4 highly discerning friends from out of state - as the first course orders were being taken - one person simply asked if the salad would have any cheese on it. Her question was answered "we can certainly omit the feta if you wish and let me suggest - we could replace it with..... " She was delighted and smiled - to which he answered only) "We can adjust almost any meal on the menu for you, just let me know what interests you." "thank you!" she answered - - She and her husband mentioned later they were HIGHLY appreciative of his quick and quiet acknowledgement of her need to avoid dairy products. No long, public, embarrassing discussion of her dietary limits needed. At lunch you will find groups of women or men enjoying conversation, one or two tables engaged in a 'working lunch' - and small tables of couples or close friends enjoying the day. In the evening the atmosphere is strongly social - albeit large or small tables - it will be an evening among friends - and the patrons choose to dress as what we call 'sea island casual' - Jackets, but ties or no ties for men - and in most cases a skirt and jacket for women. When you ask a local resident - 'Which do you think is the best restaurant on the island' - the question refers to quality, service and atmosphere - - and while the answer would likely involve a list of 4 or 5 top notch, dearly loved restaurants - year in and year out, Delaney's is most often mentioned first.
(5)Karen V.
One of, if not the best, dining experiences on the island. The food is top notch and service impeccable.. the bar is quite nice too. One thing I should say is that, if you are looking for a place where you can eat quickly and leave, this is not it. This place is a course by course event.
(4)Robert C.
Great very professional staff. Highly polished and some of the best service I've experienced. Very courteous. They know how ro expect your needs. Orddered deserts... marquis chocolate cake, pumpkin tiramisu, and bananas foster cheesecake.
(5)James P.
We've dined here several times and understand the staff pays more attention to the regulars. That's OK because service is generally good. But my wife and I were very disappointed in our experience last night. My fish was overcooked and the bottle of white wine we ordered was served unchilled. My wife's meal was also only ordinary. The meals are too expensive to mediocre. I hope the kitchen was having an off night, but there are too many other good choices on the island to overpay for so-so food. We won't be back for a while.
(2)Don W.
We live on Saint Simons and this is our favorite, high end restaurant. The service is the best and the menu selections are unique. The bar and wine list are very good, and eating at the bar is a good option. This is a great place for special occasions and adult dining. Expensive.
(5)John P.
We eat here on occasion (we don't consider ourselves regulars) and have had nothing but excellent service. My wife and I enjoy the atmosphere and the staff is very knowledgeable on the menu, food preparation, and wine recommendations --- well trained. Great cuisine. A little pricy, but worth it! We'll visit again.
(5)S K.
Everything was perfect from start to finish. The food and service were equally great. The staff greeted us right away and they worked together to ensure we were always taken care of. A perfect example of service. They made sure we didn't have to wait for anything while at he same time didn't constantly interrupt us (they were not the hovering staff). I have to be honest, I originally wasn't all that impressed with the menu prior to going there when I saw it online, but I was pleasantly surprised by their specials. They had almost as many specials as they did on their regular menu. The most unique specials including ostrich and antelope (no, this is not a autocorrect mistake). We started with large sea scallops sautéed in a citrus butter with toasted almonds. I could actually smell the natural sweetness of the scallops before I even put it in my mouth! As large as they were I was taken back by how perfectly cooked they were. The sauce complimented the perfectly cooked scallops and didn't overpower it at all. We had the strawberry balsamic salmon and the filet of beef Diane. Both were cooked perfectly. It was the freshest salmon I've ever had while in the east coast. The salmon was cooked so perfectly that it really didn't even need the balsamic glaze and it even had a non fish lover want to trade their filet for my salmon! Don't get me wrong, the filet was equally as good with the Demi glacé, but this is to point out how perfect that salmon was. If I lived there I would definitely be a regular.
(5)Megan K.
Delicious! Sat in the bar area so we could enjoy the tapas menu. Ordered eggplant Napoleon, beet salad, shrimp scampi and a salmon special for the table. All were very tasty and fresh. Loved the Pinot Noir recommendation and service was great. Will visit again.
(5)Aline S.
Don't be fooled by the pub-sounding name; Delaney's is an upscale restaurant with a comprehensive wine list, white table clothes and wait staff who are well versed in their menu. We had ostrich and lamb chops, both of which were prepared wonderfully. And as a pleasant surprise, we tried the chocolate carrot cake, which had the texture of carrot cake, the classic cream cheese icing, and a very rich chocolaty flavor. Some things to note: They have wines by the glass although it's not listed on the wine menu. Also, the restaurant is tucked away in a small strip of shops and is not visible from the street. The sign for the shops does not display Delaney's name very prominently, so keep your eyes open.
(4)Jessica S.
One of my favorite places to eat. The list of specials typically outweighs the menu. It's possible to eat tapas or a full course meal. Recently I saved room for dessert and was not disappointed. Anything from wild game to seafood is fantastic. Don't go on Valentine's day; it is too crowded with a limited menu.
(5)Cher W.
Spent a wonderful evening here with friends. Our waiter, Mark, did a great job. The specials all sounded so great and he stated that most of the appetizers could be made as entrees- what a novel idea! Well worth at least one splurge if you can do it!
(5)Guerry N.
Located on North Frederica Road, Delaney's is one of the best kept secrets on St. Simons Island, with its intimate fine dining atmosphere. Dinner selections are from the freshest seafood, poultry and prime beef. Lunch includes Delaney's own sautéed crab cakes, fettuccine and an array of light, luscious salads. Delaney's also offers a Tapas Menu that includes sliders, peppered shrimp, salads and double-stuffed mushrooms. Signature dishes include Grilled Magret Duck Breast with a Thai Peanut Sauce, which is my personal favorite Charred Fresh Foie Gras Verjus, and a variety of fresh seafood and game dishes.
(5)Robert D.
mmmmmmmmm a good place with the parents...when they are fighting or not with the parents.............. best dinning in sea island
(5)Z H.
Excellent service, delicious food, nice atmosphere, pricey but worth it. Two of the best meals I have ever had. My girlfriend and I went twice for dinner at Delaney's. The first time we went in blind, not knowing what this restaurant had to offer. We made reservations early that morning--something I highly recommend doing as it fills up--and were seated shortly after our arrival. Prior to seating, we enjoyed cocktails at the small waiting bar they have in their "bistro" area. I ordered a rye Manhattan and the bartender did a great job with it. The atmosphere was nice and quiet without being stuffy. Mark, our server, came over promptly and welcomed us warmly. Throughout the night he continued to be attentive, courteous, quite helpful, and thoroughly professional. His attention to detail would be welcomed at any fine establishment, but it shined here especially (typically, service is hit or miss in the Brunswick-St. Simons area). The menu was impressive, but the specials were outstanding. Antelope chops, ostrich steak, center cut ribeye, and a few others I can't remember. I ordered the antelope and it was fantastic. The gf got the mixed grill (two lamb chops, a small veal steak, and a petit filet) and loved it. It was the best lamb we had ever eaten (sorry JMac's). We also ordered a bottle of Turley Old Vine Zinfandel, a wine that I have not seen on many wine lists, and it was presented and poured just as it was supposed to be. Dessert was an almond and pear tort. A tad dry but very enjoyable nonetheless. Second trip was just as enjoyable as the first. Appetizer was foie gra: delicious. Entrees were ostrich steak and rack of lamb. Everything was perfectly prepared. We ordered a bottle of Bertani 2001 Amarone. Perfect. Delaney's is the perfect place for business meals, anniversaries, and similar nice occasions. I cannot recommend this place enough. Did I mention they have vintage Macallan single malt?
(5)Colt S.
Had a very disappointing meal here. Our group ordered the oysters as an appetizer. We aren't a picky group and never ever returned a dish but the oysters were awful. The long list of specials all sounded good. I asked the waiter the best piece of meat he recommended. Of course he stated the most expensive item the ribeye. However when the "ribeye" arrived it wasn't a cut for ribeye. It looked like eye of the round. Also way to over cooked. The other two people in our party didn't like their meals, flounder and chicken. I will never go back here again.
(1)John E.
Great food, friendly and interesting staff and great atmosphere. Food is amazing (At worst it is a bit on the pricey side but the quality matches the price) and the staff is so friendly and attentive. My parents travel this way more frequently and always hit this place for dinner every time they go. The specials are all you need to know as well when ordering. The specials could be a whole new menu. Highly recommend the fresh lump crab meat appetizer and any of the steaks are great as well. Definitely a place to visit on the island
(5)